Browsing Recipes

October in Houston, Texas is quite the peculiar spectacle. Pumpkins start to adorn your neighbors’ doorsteps, spiced lattes fill coffee shop menus, and winter vegetables crowd the produce section. You’d think that all of those things would be synonymous with…

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I couldn’t tell you the last time I had Chinese take-out but I can tell you that the cravings happen too often to not do something about it! When I was young, my mom would have me order Chicken Lo…

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This is a special edition of #VeganViernes as I’m featuring an ingenious touch of beet spirals from Veggie Noodle Co. With fall season upon us, I thought what better way to eat your veggies than with a warmed root medley…

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My roommate just loves sriracha. So much in fact, there are two full bottles in the fridge and some individual packets throughout the pantry. I recently discovered that Sriracha has a real following just like wings do, so if you’re…

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One of the reasons I started #VeganViernes was to introduce people to creative substitutes for meat, such as the prickly pear cactus, known as nopales. This cactus is a staple in the diets of many indigenous peoples of the southwestern…

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Today is the second edition of #VeganViernes and I worked on this great recipe for a vegan tuna sandwich that will satisfy your tastebuds. How in the world can you make a tuna sandwich without tuna? One word: chickpeas. Don’t…

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peanut tofu bowl

  Let’s dive into the inaugural Vegan Viernes with a Peanut Tofu Buddha Bowl! I’m starting a hashtag, #veganviernes aka Vegan Fridays where I’ll post a new vegan recipe for you guys. I’m not “going vegan” but I want my…

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Traditional pizza is a thing of the past! Hello to a new waistline-friendly, low-carb, high in protein crust that will satisfy your cravings. You may have tried using cauliflower or sweet potato as unique pizza crust alternatives. They’re excellent options but I have…

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Ah, behold, one of my least favorite things to eat and make. In an effort to switch it up, I decided to take a chicken recipe and apply it to turkey tenderloins. These came out really good and juicy, something…

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