Last week I attended SXSW and I wrote about 7 detox tips to help you get back on track . One tip suggested that you incorporate raw veggies into your regimen. Unfamiliar with raw food recipes, I searched around until I found one that was easy, almost too easy to taste good. Well, let me say, it was phenomenal and I made enough to eat the next day for every side dish, lol. I got this recipe from emilieeats.com but I decided to add some heat to it!
You’ll need a spiralizer for this. If you don’t have one, you can just julienne or cut into bite sizes. This makes about 4-5 servings.