17 Jun 0 115

Today is the second edition of #VeganViernes and I worked on this great recipe for a vegan tuna sandwich that will satisfy your tastebuds. How in the world can you make a tuna sandwich without tuna? One word: chickpeas. Don’t…

Read More
peanut tofu bowl
9 Jun 0 114

  Let’s dive into the inaugural Vegan Viernes with a Peanut Tofu Buddha Bowl! I’m starting a hashtag, #veganviernes aka Vegan Fridays where I’ll post a new vegan recipe for you guys. I’m not “going vegan” but I want my…

Read More
6 Jun 0 367

Traditional pizza is a thing of the past! Hello to a new waistline-friendly, low-carb, high in protein crust that will satisfy your cravings. You may have tried using cauliflower or sweet potato as unique pizza crust alternatives. They’re excellent options but I have…

Read More
4 May 0 51

Attention all my Beer Lovers ! On May 20th, the Houston Press will be throwing their annual Brewfest Festival. There will be over 150 local and global beers to sample from. There will be live music, food trucks, and of…

Read More
30 Mar 0 103

Ah, behold, one of my least favorite things to eat and make. In an effort to switch it up, I decided to take a chicken recipe and apply it to turkey tenderloins. These came out really good and juicy, something…

Read More
23 Mar 0 210

Last week I attended SXSW and I wrote about 7 detox tips to help you get back on track . One tip suggested that you incorporate raw veggies into your regimen. Unfamiliar with raw food recipes, I searched around until I found…

Read More
20 Mar 0 315

  We all love to get away and often times a vacation means a break from our normal routine. We escape to enjoy ourselves, rightfully so, but this can lead to over-indulging in food and alcohol. When you get home…

Read More
16 Mar 2 197

Ah quesadillas, so cheesy, so yummy. How about a lighter version that is full of protein that you can make in 10 minutes and even freeze for later use ?! I opted for the easy method and when I say…

Read More
2 Mar 0 150

It’s almost that time of the year to bust out the grill and show off your pit-master skills. Since I don’t own an outdoor grill, I’ve coined myself the bona fide queen of the cast-iron grill, which is a great alternative to a…

Read More
11 Nov 0 279

  When I was younger, I would have never imagined becoming a pescetarian. Okay, a quasi-pescetarian, because since I’ve decided to blog, I am cooking and eating everything at the moment. Anyhow, the smell and flavor of fish, mollusks, etc. just…

Read More